This candy cane-striped chard is perfect for the holidays! With white and fuchsia stems and deep green, savoyed leaves, Peppermint Swiss chard is a festive veggie for a winter garden. Chard is highly regarded for being a strong source of vitamins and antioxidants, and is tasty when eaten fresh, steamed, sauteed, or baked.
-30 days (baby leaves)
-60 days (mature)